About The Program

Bioengineering is a rapidly developing multidisciplinary field at the intersection of engineering, biology, and medicine. Medical applications such as genetic association, gene finding, identification of biomarkers, design and production of vaccine and drugs; areas of scientific research such as stem cell, developmental biology, and tissue engineering; agricultural applications such as development of crops, increasing productivity, and usage of genetically modified organisms; energy applications such as biofuels; food applications such as developing and producing functional foods; environmental applications such as recycling of waste materials and developing biological solutions to environmental pollution; bioprocess applications such as producing biological products from renewable resources form the scope of bioengineering.