In this course, basic principles, processes, approaches and methods of psychology are discussed.
Upon successful completion of the course, students will be able to;
Define the basic concepts in psychology.
Explain psychological approaches.
Explain cognitive and psychosocial development processes.
Discuss the biological and psychological basis of behavior.
Use the knowledge and approaches learned in this course in patient care.
Explain sensation-perception-memory and learning processes.
Give meaning to human behavior.
Gain knowledge about approaches to human behavior.
Face to Face
Restriction : NHS 119
Cüceloğlu, D.
İnsan ve Davranışı: Psikolojinin Temel Kavramları
35
Remzi Kitabevi
2008
Smith EE, Nolen
Psikolojiye Giriş
14
Arkadaş Yayınevi
2012
Morris, C. G.
Psikolojiyi Anlamak
1
Ankara: TPD Yayınları
2002
Theoretical lectures(Lecture), Study time for Theoretical Lectures (Lecture), Midterm(s), Study time for midterm(s), Final exam, Study time for final exam
Requires consent of instructor for non-departmental students
This course has a 70% attendance requirement. It is compulsory to follow the announcements through the Bilgi Learn system.
1. make decisions by integrating theoretical and practical knowledge about all disciplines constituting the science of nutrition and dietetics with a critical approach.
2. evaluates the nutritional status of individuals from different cultures and groups, preventing and treating diseases through healthy nutrition.
3. professional practices can be conducted using information technologies within international standards and ethical guidelines, taking an individual and multidisciplinary approach.
4. follows research on food, nutrition, and health by utilizing foreign language proficiency, and develops and implements evidence-based nutrition plans.
5. during and after their education, plans, conducts, and evaluates scientific studies that protect and promote health, the environment, and cultural values at the national and/or international level.
6. facilitate behavioral change through counseling by using written and verbal communication skills and educational materials in the fields of nutrition and dietetics.
7. Plan and manage the development of suitable facilities and products while enforcing food safety regulations in the production-consumption chain of collective nutrition systems.
Any test, assignment, paper, or report submitted by you and that has your name on it is presumed to be your own original work that has not previously been submitted for credit in another course or has not been written partially or completely by another person. In all of your assignments, you may use words or ideas written by other individuals in publications, web sites, or other sources, but only with proper attribution as explained in your course. If you are not clear about the expectations for completing an assignment or taking a test or examination, be sure to seek clarification from your instructor. Finally, you should keep in mind that as a member of the campus community, you are expected to demonstrate integrity in all of your academic endeavors and will be evaluated on your own merits.. The consequences of cheating and academic dishonesty is a formal discipline punishment as regulated by the Turkish Higher Educational Council.
Educational Support for Disabled Students
If you have a disability for which you are or may be requesting an accommodation, you are encouraged to contact both your instructor and Bilgi Accessible Education Unit as early as possible in the term. Bilgi Accessible Education Unit will verify your disability and determine reasonable accommodations for this course. For more information, visit http://step.bilgi.edu.tr/en/ogrenci-destek-merkezi/bilgi-accessible-education-unit/
